Title: Orange Hummus
Categories: Ethnic Food Vegetarian Dip Side dish
Yield: 6 Servings

2	cn	Chic peas, rinsed and drained
1/2	ts	Ground cumin
1/2	ts	Ground coriander
1/2	ts	Ground ginger
1/2	ts	Dry mustard
1/2	ts	Turmeric
1/2	ts	Mild paprika
3/4	c	Fresh orange juice
1/3	c	Tahini
1/2	ts	Salt
3	tb	Cider vinegar
3		Cloves garlic, minced
1	ts	Soy sauce
		Cayenne to taste

Combine everything in a food processor and puree until smooth. Transfer to a bowl or a container with a lid, cover tightly and chill.

Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables - or simply with crackers. This also goes beautifully in a toasted pita pocket with minced salad greens and chopped ripe tomatoes.

Recipe by: Mollie Katzen/The Enchanted Broccoli Forest

By Lynn Cage on Mar 4, 1997.

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